Wedding Dinner Menus
Martha Mary Dinners
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
First Course:
Please select one for the group.
Salad of Mixed Field Greens
Traditional Caesar Salad*
New England Clam Chowder
Main Course:
Please select one or two for the group.
If three entrees are selected, a surcharge of $2 per person will be applied.
Roast Prime Rib of Beef* with Au Jus $70.95
Filet Mignon*, Brandy Mushroom Sauce $74.95
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy $67.95
Boneless Breast of Chicken with Cranberry Walnut Stuffing $67.95
Chicken Stuffed with Spinach and Boursin Cheese $67.95
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce $69.95
Baked Boston Schrod with Lemon Butter $69.95
Dijon Encrusted Baked Salmon $69.95
Vegetarian available upon request.
Entrees are served with the Chef’s choice of potato & fresh seasonal vegetable.
Dessert:
Tiered Wedding Cake
Served with Coffee and Tea
Colonial Buffet
$74.95/per person
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Served First Course
Select one of the following:
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wayside Clam Chowder
Seasonal Chilled Soup
Buffet
Medley of Seasonal Fruits
Penne Pasta Salad with Garden Vegetables
Assorted Baby Grape Tomatoes with Fresh Mozzarella Salad
Select two of the following:
Sliced Prime Rib of Beef, Au Jus
Chicken Piccata with Lemon Caper Sauce
Sliced Turkey with Sausage Cornbread Stuffing and Giblet Gravy
Herb Roasted Pork Loin with Peach Glaze
Baked Boston Schrod with Lemon Butter
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce
Entrees are accompanied by the Chef’s choice of appropriate starch and fresh seasonal vegetables.
Dessert
Tiered Wedding Cake
Served with Coffee and Tea
Longfellow Buffet
$84.95/per person
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Served First Course
Select one:
Shrimp Cocktail
Maine Crab Cakes
Wayside Clam Chowder
Chilled Seasonal Soup
Served Second Course
Select one:
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled Wensleydale Cranberry Stilton
Buffet
Medley of Seasonal Fruits
Tortellini Salad with Garden Vegetables
Fresh Mozzarella Salad with Basil Vinaigrette and Assorted Baby Grape Tomatoes
Select three:
Roast Prime Rib of Beef* with Au Jus
Chicken Piccata with Lemon Caper Sauce
Roast Turkey with Sausage and Cornbread Stuffing and Giblet Gravy
Baked Boston Schrod with Lemon Butter
Dijonnaise Encrusted Baked Salmon
Fillet of Sole with Shrimp and Crabmeat Stuffing and Lobster Sauce
Entrees accompanied by the Chef’s choice of appropriate starch and fresh seasonal vegetables
Dessert
Tiered Wedding Cake
Served with Coffee and Tea
The Howe Dinners
$94.95/per person
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Passed Hors D'Oevre
Total of four pieces per person
Scallops Wrapped in Bacon
Petite Beef Wellington
Parmesan Crusted Artichoke Hearts
Phyllo Wrapped Asparagus with Asiago Cheese
Served First Course
Select one
Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup
Served Second Course
Select one
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled Wensleydale Cranberry Stilton
Main Course
Select one or two of the following
Filet Mignon* with a Brandy Mushroom Sauce
Roast Tenderloin of Beef* with Roasted Red Peppers and Demi-Glace
Sautéed Chicken Breast with Artichoke and Spinach
Surf & Turf 1 ~ Petite Filet* with Butter Poached Half Lobster Tail
Surf & Turf 2 ~ Petite Filet* with Baked Stuffed Shrimp
Lobster Casserole with a Sherry Crumb Topping
Vegetarian/Vegan alternative available upon request.
Entrees are served with the Chef’s choice of appropriate starch and fresh seasonal vegetables.
Dessert
Tiered Wedding Cake
Served with Coffee and Tea
Bountiful Buffet
$104.95/per person
Package Includes:
Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake
Passed Hors D'Oevre
Total of four pieces per person
Scallops Wrapped in Bacon
Petite Beef Wellington
Parmesan Crusted Artichoke Hearts
Phyllo Wrapped Asparagus with Asiago Cheese
Served First Course
Select one
Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup
Served Second Course
Select one
Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled Wensleydale Cranberry Stilton
Buffet
Select two
Hand Carved Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes and Crumbled Blue Cheese
Marinated Mushrooms with Artichoke Hearts
Sliced Tenderloin of Beef* with Roasted Red Peppers and Demi-Glace
Sautéed Chicken Breast with Artichoke and Spinach
Dijonnaise Encrusted Baked Salmon
Chilled Half Lobster Tail with Lemon Caper Sauce
Entrees are served with the Chef’s choice of appropriate starch and fresh seasonal vegetables.
Dessert
Tiered Wedding Cake
Served with Coffee and Tea
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change A Non-refundable Deposit is required for all events
