Special Dietary Needs

At Longfellow’s Wayside Inn, we are happy to accommodate various dietary needs our diners may have including: low-salt, gluten-free, vegan, and vegetarian. Please be sure to discuss any allergies or restrictions with your server.


For our gluten-free diners, we offer the following menu:


Appetizers and Salads

  • Oysters on the half shell
  • Shrimp Cocktail
  • Fresh Melon, raspberry sherbet
  • Caesar Salad*, without croutons
  • Garden Salad, cranberry vinaigrette
  • Innkeeper’s Salad


Main Course

  • Roast Prime Rib*, au jus
  • Grilled Chicken Breast
  • Boston Schrod, broiled with butter
  • Grilled Salmon, fresh lemon
  • Fresh Swordfish Steak
  • Roasted Duck, served crispy
  • Seasoned Filet Mignon*
  • Black Angus Sirloin Strip Steak*


Above Entrees served with Fresh Vegetable and Potato. Please note that our rolls, muffins, and sauces all contain glutens.


Dessert

  • Choice of Ice Cream or Sherbet
  • Indian Pudding served with vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness.