Appetizer
New England Clam Chowder
Onion Soup
Caesar Salad
House Garden Salad, choice of dressing
Beet & Apple Salad
roasted local beets, caramelized Granny Smith apples, Rosemary whipped Brie, cornbread croutons, baby arugula, apple cider vinaigrette
Crispy Shredded Brussel Sprouts
bacon lardons, brown butter, crumbled blue cheese, dried cranberries
Main Course
Traditional Yankee Pot Roast
Braised Beef with Jardinière Sauce
Oven Roasted Breast of Turkey
Served with cornbread and sausage stuffing, giblet gravy
Roast Leg of Lamb
Seasoned and slow-roasted, served with pan gravy and mint jelly
Dessert
Ice Cream or Sherbet
Deep Dish Apple Pie, fresh whipped cream
Homemade Indian Pudding, vanilla ice cream
