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    Function Lunch Menus

    Luncheon Menus are offered Monday-Saturday

    Limited Luncheon Menu

    $29.95/per person


    If your group is 25 guests or less, you can order day of. If your group is 25 or more, we require a breakdown of entrees 7 days prior to event date.

    (No substitutions)


    Package Includes


    First Course

    Gristmill Bakery Basket
    Mixed Green Salad, House Vinaigrette


    Entrees

    Yankee Post Roast, Jardiniere Sauce

    Roast Native Turkey, Giblet Gravy and Stuffing

    Boston Baked Schrod, Lemon Butter

    Seasonal Vegetarian Ravioli


    Dessert

    Deep Dish Apple Pie, Whipped Cream

    (Served with Coffee & Tea)

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 

    Deli Luncheon
    Buffet

    $29.95/per person


    Minimum 30 guests


    Package Includes


    First Course

    Gristmill Bakery Basket
    New England Clam Chowder


    Buffet Station

    Pasta Salad with Garden Vegetables

    Fresh Melon Balls

    Sliced Turkey Breast

    Peppered Smoked Ham

    Tuna Salad

    Assortment of Cheeses

    Assortment of Breads

    Sliced Tomato, Lettuce & Red Onion

    Pickles & Potato Chips

    Platter of Cookies


    Coffee Station

    Selection of Freshly Brewed Coffee & Tea

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 

    Minuteman Luncheon Buffet

    $36.95/per person


    Minimum 30 guests


    Package Includes


    First Course

    Gristmill Bakery Basket
    Mixed Green Salad, House Vinaigrette


    Buffet Station

    Fresh Fruit Bowl

    Pasta Salad with Garden Vegetables

    Yankee Post Roast

    Chicken Picatta

    Boston Baked Schrod

    Chef’s Choice Potato Vegetable


    Dessert

    Deep Dish Apple Pie, Whipped Cream*

    *Substitute Vanilla Ice Cream for +$1.50/person


    Coffee Station

    Selection of Freshly Brewed Coffee & Tea

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 

    Revolution Luncheon Buffet

    $38.95/per person


    Minimum 30 guests


    Package Includes


    First Course

    Gristmill Bakery Basket
    Mixed Green Salad, House Vinaigrette


    Buffet Station

    Fresh Fruit Bowl

    Pasta Salad with Garden Vegetables

    Prime Rib

    Stuffed Chicken Breast

    Salmon Dijionaise

    Chef’s Choice of Potato & Vegetable


    Dessert

    Deep Dish Apple Pie, Whipped Cream*

    *Substitute Vanilla Ice Cream for +$1.50/person


    Coffee Station

    Selection of Freshly Brewed Coffee & Tea

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 


    Deli Luncheon
    Buffet

    $29.95/per person


    Minimum 30 guests


    Package Includes


    First Course

    Gristmill Bakery Basket
    New England Clam Chowder


    Buffet Station

    Pasta Salad with Garden Vegetables

    Fresh Melon Balls

    Sliced Turkey Breast

    Peppered Smoked Ham

    Tuna Salad

    Assortment of Cheeses

    Assortment of Breads

    Sliced Tomato, Lettuce & Red Onion

    Pickles & Potato Chips

    Platter of Cookies


    Coffee Station

    Selection of Freshly Brewed Coffee & Tea

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 

    Banquet Luncheon Menu


    First Course

    Please select one for the group.


    New England Clam Chowder

    Onion Soup

    Mixed Green Salad, House Vinaigrette

    Caesar Salad with Croutons


    Entrees

    Please select two for the group.


    If three entrees are selected, there will be an additional fee of $2 per person.


    Roast Prime Rib of Beef, Au Jus, Luncheon Cut
    $34.95


    Wayside Inn Yankee Pot Roast, Jardinière

    $31.95


    Boneless Breast of Chicken, Cranberry Stuffing $31.95


    Roast Native Turkey, Stuffing, & Giblet Gravy
    $29.95


    Baked Boston Schrod, Lemon Butter Sauce
    $31.95


    Baked Salmon, with Dijonaise Crust

    $31.95


    Seasonal Vegetarian Ravioli
    (exempt from surcharge) $29.95


    Children’s Chicken fingers with French Fries
    (exempt from surcharge) $15.95


    Dessert

    Please select one for the group.


    Deep Dish Apple Pie, Whipped Cream
    Baked Indian Pudding, Vanilla Ice Cream
    Chocolate Ganache Cake with Walnuts
    Vanilla Ice Cream, Strawberry Sauce
    Fresh Strawberry Shortcake
    ($2.50/person)

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Luncheon Menus are offered Monday-Saturday. 

    * The Wayside Inn requires menu planning four weeks in advance of the function.
    Then a guaranteed count, including the breakdown of entree selection, four days prior to your function.


    *To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


    Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices.


    Prices Subject to Change. A Non-refundable Deposit is required for all events.


    To reach our Functions, please call 978-443-1776×2 or email functions@wayside.org 


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