$59.95/per person (30 person minimum)
Gristmill Bakery Basket
Please select one first course, or have a soup and a salad course for +$5/person.
Mixed Green Salad/Caesar Salad/Innkeeper’s Salad*
New England Clam Chowder/Onion Soup/Lobster Bisque
Beefsteak Tomatoes & Blue Cheese
Marinated Mushrooms with Artichoke hearts
Chicken Breast, Cranberry Walnut Stuffing
Baked Salmon Dijionaise
Sliced Tenderloin of Beef, Roasted Red Peppers
Chilled Half Lobster Tails, Lemon Caper Sauce (1 per person)
Cheddar Whipped Potato with Bacon & Scallions
Fresh Medley of Vegetables
(Please selected one for the group)
Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Ice Cream, Strawberry Sauce
Fresh Strawberry Shortcake (+$2.50/person)
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices.
$44.95/per person (30 person minimum)
Please select one first course, or have a soup and a salad course for +$5/person.
Mixed Green Salad/Caesar Salad/ Innkeeper’s Salad (+$3/person)
New England Clam Chowder/ Onion Soup
Gristmill Bakery Basket
Bowl of Seasonal Fruit
Tomato & Mozzarella Salad
Prime Rib, Au Jus
Chicken Picatta, Lemon & Caper Sauce
Boston Baked Schrod, Lemon Butter
Choice of Potato & Vegetable:
Green Beans, Butternut Squash, Fresh Vegetable Medley
Whipped Potato, Roasted Potatoes, Cheddar Whipped Potato (+$2/person)
(Please select one for the group)
Vanilla Ice Cream with Chocolate Shavings
Fresh Strawberry Shortcake (+$2.50/person)
Deep Dish Apple Pie, Whipped Cream
Platter of Cookies
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices.
Not available on Sundays
Includes bakery basket, chef’s choice of potato & vegetable, and coffee with dessert.
Select one for the group, or have a soup and a salad course for +$5/person.
New England Clam Chowder
Cup of Onion Soup
Mixed Green Salad, House Vinaigrette
Caesar Salad with Croutons
Please select two for the group
If three entrees are selected, there will be an additional fee of $2/person.
Roast Prime Rib of Beef, Au Jus $ 42.95
Filet Mignon, Brandy Mushroom Sauce $44.95
Surf and Turf, Filet Mignon & Grilled Jumbo Shrimp $49.95
Boneless Breast of Chicken, Cranberry Walnut Stuffing $34.95
Baked Boston Schrod , Lemon Butter Sauce $ 34.95
Baked Salmon, with Dijonaise Crust $34.95
Wayside Inn Lobster Pie, Sherry Cracker Stuffing $43.95
Seasonal Vegetarian Ravioli $32.95
Children’s Chicken fingers with French Fries $15.95
Please select one for the group
Deep Dish Apple Pie, Whipped Cream
Baked Indian Pudding, Vanilla Ice Cream
Vanilla Ice Cream with Strawberry Sauce or Chocolate Shavings
Fresh Strawberry Shortcake ($2.50 additional)
Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices.
* The Wayside Inn requires menu planning four weeks in advance of the function.
Then a guaranteed count five days prior to your function.
*To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).
Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices
Prices Subject to Change. A Non-refundable Deposit is required for all events
72 Wayside Inn Road
Sudbury, MA 01776
Dining Hours
Monday-Saturday: 11:30AM-7:30 PM
Sunday: Noon-7:30 PM
Our Grounds are Open to the Public from
Dawn to Dusk
Dining, Lodging, Functions, & Events
tel
1.978.443.1776
email info@wayside.org
Foundation Office
tel 1.978.295.1716
email
twif@wayside.org
The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.
The Wayside Inn Foundation. All Rights Reserved