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    Function Dinner Menus

    Bountiful Dinner Buffet

    $59.95/per person (30 person minimum)


    Package Includes

    Gristmill Bakery Basket 


    First Course

    Please select one first course, or have a soup and a salad course for +$5/person.

    Mixed Green Salad/Caesar Salad/Innkeeper’s Salad*

    New England Clam Chowder/Onion Soup/Lobster Bisque


    Buffet Station

    Beefsteak Tomatoes & Blue Cheese
    Marinated Mushrooms with Artichoke hearts

    Chicken Breast, Cranberry Walnut Stuffing

    Baked Salmon Dijionaise

    Sliced Tenderloin of Beef, Roasted Red Peppers

    Chilled Half Lobster Tails, Lemon Caper Sauce (1 per person)

    Cheddar Whipped Potato with Bacon & Scallions

    Fresh Medley of Vegetables


    Dessert

    (Please selected one for the group)

    Deep Dish Apple Pie, Whipped Cream

    Baked Indian Pudding, Vanilla Ice Cream

    Ice Cream, Strawberry Sauce

    Fresh Strawberry Shortcake (+$2.50/person)

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices.

    Colonial Dinner Buffet

    $44.95/per person (30 person minimum)


    Package Includes

     

    First Course

    Please select one first course, or have a soup and a salad course for +$5/person.

    Mixed Green Salad/Caesar Salad/ Innkeeper’s Salad (+$3/person)

    New England Clam Chowder/ Onion Soup


    Buffet Station

    Gristmill Bakery Basket 

    Bowl of Seasonal Fruit

    Tomato & Mozzarella Salad

    Prime Rib, Au Jus

    Chicken Picatta, Lemon & Caper Sauce

    Boston Baked Schrod, Lemon Butter

    Choice of Potato & Vegetable:

    Green Beans, Butternut Squash, Fresh Vegetable Medley

    Whipped Potato, Roasted Potatoes, Cheddar Whipped Potato (+$2/person)


    Dessert

    (Please select one for the group)

    Vanilla Ice Cream with Chocolate Shavings
    Fresh Strawberry Shortcake (+$2.50/person)

    Deep Dish Apple Pie, Whipped Cream

    Platter of Cookies


    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. 

    Banquet Dinner

    Not available on Sundays


    Package Includes

    Includes bakery basket, chef’s choice of potato & vegetable, and coffee with dessert.


    First Course

    Select one for the group, or have a soup and a salad course for +$5/person. 


    New England Clam Chowder
    Cup of Onion Soup
    Mixed Green Salad, House Vinaigrette
    Caesar Salad with Croutons


    Entrees

    Please select two for the group

    If three entrees are selected, there will be an additional fee of $2/person. 


    Roast Prime Rib of Beef, Au Jus $ 42.95
    Filet Mignon, Brandy Mushroom Sauce $44.95
    Surf and Turf, Filet Mignon & Grilled Jumbo Shrimp $49.95
    Boneless Breast of Chicken, Cranberry Walnut Stuffing $34.95
    Baked Boston Schrod , Lemon Butter Sauce $ 34.95
    Baked Salmon, with Dijonaise Crust $34.95
    Wayside Inn Lobster Pie, Sherry Cracker Stuffing $43.95
    Seasonal Vegetarian Ravioli $32.95
    Children’s Chicken fingers with French Fries $15.95


    Dessert

    Please select one for the group


    Deep Dish Apple Pie, Whipped Cream
    Baked Indian Pudding, Vanilla Ice Cream
    Vanilla Ice Cream with Strawberry Sauce or Chocolate Shavings
    Fresh Strawberry Shortcake ($2.50 additional)

     

    Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. 



    * The Wayside Inn requires menu planning four weeks in advance of the function.
    Then a guaranteed count five days prior to your function.

    *To inform the servers of your guest’s menu choice, the easiest method is to provide the Inn with name cards using colored stickers to indicate meal choice (red= beef, blue= fish, green= vegetarian and yellow= chicken).


    Current State and Local Meal Taxes and 18% Gratuity will be added to the above prices


    Prices Subject to Change. A Non-refundable Deposit is required for all events

    Special Dietary Needs
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