Displayed Hors D'Oevres

Cheese & Fruit Display…………………………………………$4.95/person
(Included in the Wedding Package)
Imported & Domestic Cheese Display Served with Fresh Fruit & Assorted Crackers

Vegetable Crudités……………………………$4.95/person
(Included in the Wedding Package)
Served with dipping sauce

Spinach and Artichoke Dip…………………………$85.00
Served in our Home-Made Bread Bowl
Serves up to 50 people

Roasted Red Pepper Hummus……………………$85.00
Served with Pita Chips and Assorted Crackers
Serves up to 50 people

Warmed Wheel of Brie………………………………$95.00
Dried Fruit, Caramelized Brown Sugar and Toasted Almonds
Serves up to 50 people

Chilled Mediterranean Grilled Vegetable Display $250.00
Fresh Arrangement of Zucchini, Onions, Eggplant, Peppers, and Mushrooms
Serves up to 50 people

Antipasto Display……………………………………$350.00
Fresh Variety of Italian Meats and Cheeses
Serves up to 50 people

Cocktail Shrimp Display……………………(Market Price)
Jumbo Shrimp Cocktail served with Zesty Cocktail Sauce and Fresh Lemon
Ordered by Individual Pieces

New England Seafood Raw Bar*…………(Market Price)
Crab Claws, Shrimp, Oysters, Little Neck Clams
Ordered by Individual Pieces

Passed Hors D'Oevres

Hot (Ordered in increments of 25)

Spanikopita…………………………………………….$52.00
Petite Beef Wellington……………………………………………...$69.00
Quiche Tartlets………………………………………...$55.00
Skewered Chicken Satay, peanut sauce……….....$59.00
Scallops Wrapped in Bacon………………………...$69.00
Mini Crab Cakes……………………………………….$69.00
Fried Coconut Shrimp………………………………..$64.00
Risotto & Blue Cheese Croquettes………………...$52.00
Baked Stuffed Mushrooms with Shrimp & Crabmeat ...................................................................................$59.00
Phyllo Triangles with Caramelized Onion & Blue Cheese…...................................................................$52.00
Parmesan Crusted Artichoke Hearts……………....$52.00
Crispy Phyllo Wrapped Asparagus with Asiago Cheese……...............................................................$52.00

Cold (Ordered in increments of 25)

Chilled Cocktail Shrimp………………….(Market Price)     

Chicken Cashew Salad Tartlet……………………..$52.00
Oysters or Clams on the 1/2 Shell*………(Market Price)
Endive Scoops with Lobster Salad…………….....$75.00
Skewered Fresh Grape Tomato & Mozzarella with Fresh Basil…......................................................................$52.00 

Gristmill Sliders (Priced per piece)

Thanksgiving Sliders with Roast Turkey, Stuffing & Cranberry Mayonnaise…………………………….....$2.50

Prime Rib with Caramelized Onions & Horseradish Aioli…….....................................................................$3.50

Lobster Salad with Mayonnaise and Chives………$5.50

Wayside Inn Cakes

Guests who bring a cake from an outside vendor will be charged a $2 per person cake handling fee. 

Our bakery requires a minimum 7 days’ notice for all wedding cake orders. Other general cake orders placed with our front desk needs 48-72 hours notice. 

Special Occasion Cakes

Cake Flavors: white, yellow, marble or chocolate 

Frosting Flavors: buttercream or chocolate

Filling Flavors: raspberry, lemon, apple or chocolate

Filling Fee: $5.00 for round cakes and $10.00 for sheet cakes

We can write an inscription and use your choice of colors for trim
(Specialty design work will incur additional costs)

6” Round (serves 4-8 people)…………………$30.95
8” Round (serves 9 -16 people)………………$38.95
10” Round (serves 16-30 people)…………….$45.95
12” Round (serves 31-45 people)……………..$52.95
Single Sheet (serves 40-60 people)……………$125.00
Double Sheet (serves 80 -120 people)………...$175.00

Wedding Cakes

Cake Flavors: white, yellow, marble, chocolate, red velvet, or spice

Frosting Flavors: buttercream or chocolate

Filling Flavors: raspberry, lemon, apple or chocolate

Toppers for cake not included

(Specialty design work will incur additional costs)

20 to 40 people……………………………$150.00
40 to 75 people……………………………$225.00
75 to 125 people…………………………..$325.00

Prices are subject to change. 

The Wayside Inn requires cake orders three weeks in advance.

Bountiful Buffet

$104.95/per person

Package Includes:

Cheese and Fruit Display
Vegetable Crudités Display
Wine or Champagne for the Toast
Homemade Grist Mill Bakery Basket
Tiered Wedding Cake

Passed Hors D'Oevre

Total of four pieces per person

Scallops Wrapped in Bacon

Petite Beef Wellington

Parmesan Crusted Artichoke Hearts

Phyllo Wrapped Asparagus with Asiago Cheese

Served First Course

Select one

Shrimp Cocktail
Maine Crab Cake
Wayside Lobster Bisque
Chilled Seasonal Soup

Served Second Course

Select one

Salad of Mixed Field Greens
Traditional Caesar Salad*
Wedge of Iceberg with Crumbled Wensleydale Cranberry Stilton

Buffet

Select two

Hand Carved Watermelon Basket with Fresh Fruit
Beefsteak Tomatoes and Crumbled Blue Cheese
Marinated Mushrooms with Artichoke Hearts
Sliced Tenderloin of Beef* with Roasted Red Peppers and Demi-Glace
Sautéed Chicken Breast with Artichoke and Spinach
Dijonnaise Encrusted Baked Salmon
Chilled Half Lobster Tail with Lemon Caper Sauce

Entrees are served with the Chef’s choice of appropriate starch and fresh seasonal vegetables.

Dessert

Tiered Wedding Cake
Served with Coffee and Tea