Function Brunch Menus

Brunch Buffet Menu $34.95/person-Minimum 30 guests

Buffet Station

Bakery Basket with Fresh Corn Muffins and Blueberry Scones

Seasonal Fresh Fruit Salad

Tavern Fried Potatoes

Bacon & Sausage

Choice of Salad:

Mixed Green Salad

Garden Pasta Salad

 

Choice of Three Entrees:

French Toast with Maple Syrup

Wheat Pancakes with Maple Syrup

Belgium Waffles with Maple Syrup

Cheddar Scrambled Eggs

Vegetarian Breakfast Quiche

Chicken Picatta

Salmon Dijonaise

Yankee Pot Roast

 

Beverage Station

Freshly Brewed Coffee & Tea

Pitcher of Fresh Orange Juice

Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Brunch Menus are offered Monday-Sunday. 

Brunch Plated Menu $29.95/person

First Course

Freshly Baked Corn Muffins and Blueberry Scones

Fresh Fruit Cup with Assorted Melons and Berries

 

Entrees

Please select one for the group.

Vegetarian Breakfast Quiche

Cheddar Scrambled Eggs

French Toast with Fresh Berries & Maple Syrup

Gristmill Pancakes with Maple Syrup

Entrees served with Bacon, Sausage and Breakfast Potatoes.

Vegan/Vegetarian entree alternative available upon request.

 

 Dessert

Fresh Strawberry Shortcake

Served with Coffee & Tea

 

Current State and Local Meal Taxes will be applied. An 18% Gratuity will be applied to all Wayside Inn Functions. Prices are subject to change. A guaranteed guest count with breakdown of entrees is due 7 days prior to event. Host must provide place cards identifying guest’s entree choices. Brunch Menus are offered Monday-Sunday.