Grist Mill Products
The Wayside Inn regularly mills corn and wheat flour in its historic Grist Mill. Built by Henry Ford in 1929 The Wayside Inn Grist Mill is on the site of the How Family mill. The Grist Mill was a prime supplier to King Arthur Flour and Pepperidge Farm, and served as the isnpiration for the Pepperidge Farm logo.
Our Grist Mill products are non-GMO and are not gluten free.
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The Wayside Inn Foundation is a Massachusetts 501(c)(3) nonprofit organization responsible for preservation of over 100 acres and nine historic buildings including Longfellow’s Wayside Inn.
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As a nonprofit organization, The Wayside Inn Foundation welcomes your contribution to support our mission. We thank you for your generous support.